bouken
I bought it because I thought the label was cool.
It seems to use TYPE3 Sakurahime yeast.
It is fruity, but not sweet, and I got the impression that it is a dry and gorgeous dry type. I think it is more suited for eating with food than on its own.
Smoked mackerel goes great with this sake!
I'd like to try some of the raw sake here.
It's quite light when I drink it again.
Japanese>English