Kano
Next, homemade salsiccia and shimanto chicken jambalaya with hot egg.
The sake to be paired with this dish is Kurozaka.
This sake is an original of Kotobukiya in Shimanto.
Perhaps because it is made from Hinohikari rice instead of sake rice, it is sweet and tasty with a slight dryness.
It is different from Nishioka Shuzo's light and dry sake, but it is still a delicious sake.
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