AJP
Slightly hazy pale yellow
Mellow yellow apple
Flavors of acacia, cypress, shiitake, chestnut, almond, caramel, and mitarashi dumpling
Slightly strong first impression
Full-bodied sweetness
Rounded acidity
Bitterness with umami
Mellow taste with a long aftertaste.
Dense flavor that emerges over time, with a multilayered gorgeousness.
This sake brewery started making sake in wooden vats after seeing how Romanée Conti made sake in wooden vats.
This is a bottle of sake that explores the high-end sake in the Japanese sake industry.
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Japanese>English