じゅんさん
This is the fifth and final day of the Nakano tori-iki.
What a run in Setagaya Ward, Tokyo.
This doburoku is made from edible rice "Tsuyahime" from Yamagata Prefecture and well water from Sangenjaya. I was surprised that there is a brewery in Sangenjaya. It is a plain doburoku made with high-temperature white yeast yeast.
The four of us killed it.
WAKAZE is a start-up business founded by two young men from Boscombe and the University of Tokyo's Faculty of Agriculture. They have breweries in Yamagata, Setagaya, and Paris. I wonder if the sake business will gradually become like the craft beer business.
Alcohol content 12
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