はろい
I recently found some Sentori at a liquor store in Ibaraki, Osaka, where I have been buying. There were regular labels and ladybug? There were also labels, but I was somehow attracted to this one.
Unfiltered, 100% Yamada, milled rice ratio 50% koji rice, 60% kake rice, 14% alcohol.
You can tell that this sake is made with rice and water.
When you pour it into a glass and put your nose close to it, the aroma is indescribably appetizing.
The taste is fruity, but the original flavor of sake is brought to the forefront.
It is not the current trend, but I recommend it to sake lovers.
Now I will drink other labels.
Japanese>English
はろい
I drank it 3 days later and it tastes better! It has become mellow, rounded, and easy to drink. I am looking forward to drinking it again.
Japanese>English