HiranHIRAN ใซใใพใ
ใฟใใฟใ๐พ
I was curious about the cute name "Nikomaru"...
It was the name of the rice used to make it.
The taste was sweet and sour, followed by umami. It was delicious with a nice aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites