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SakenowaRecord your sake experiences and discover your favorites
Echigotsurukameワイン工房仕込み純米吟醸
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17
PNK
A single-batch bottle purchased at a local supermarket. The mouthfeel is sour and fruity. For a moment, it was hard to tell that it was sake. So this is a wine yeast brewed sake. The aftertaste is clean and dry. There is a hint of wine, but not much. This sake might be a good match with sauces such as French sauces. So, I may have chosen the wrong dish this time. Homemade dashi nabe and yuzu kosho Japanese side dish from the supermarket Miso cucumber Cold tofu Boiled egg Saba Ajigio (mackerel) As expected, none of them were good. They didn't overlap in my mouth, or something. Only the ajillo seems to go well with the other dishes.
Japanese>English
PNK
I hurriedly paired it with a bottle of "Hanaboe" fully matured, unfiltered, raw sake, which I had left over from the other day. After taking a sip, I was a little surprised to find out that they are opposite sakes (laugh). (Laughs) It has too strong a habit and does not go well with this one either.
Japanese>English
PNK
Hmmm, failure this time! By no means is "Echigo-Tsurukame" a failure. There are absolutely wonderful pairing dishes. It would be good to put it in a French restaurant or something...
Japanese>English
PNK
Later, I paired it with frozen pasta Neapolitan, and it was surprisingly not bad. It is a Japanese sake, but it doesn't interfere with it. It might be a surprisingly good pairing. Perhaps it goes well with pasta?
Japanese>English