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Amabukiバナナ酵母純米大吟醸
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50
なべ
Huh? You couldn't check in? I'm so frustrated I'm posting again! Great reproduction! This is a banana. When I asked my three elementary school girls to listen to the incense, they all said in unison, "Banana! . That sweet flavor with a little bit of greenness, still hard. Even the astringent astringency of the skin is like a banana. Is the aroma of a banana developed in yeast fermentation? It becomes a sake after some time after being uncorked, but it's a banana anyway when it's fresh. I'm confident I would say "banana" even if I was blind. It was worth the trip to the brewery on a business trip to Kurume. By the way, one of our twin team is an avid banana enthusiast. He's a second grader who never misses three bananas every day. In the past, he was fed to sick people, so maybe that's why his body size is different even though they are identical twins. In Southeast Asia, where I used to spend a lot of time, there were all sorts of bananas, some hanging on the eaves of food stalls, others lying on crude wooden stands. Super-sweet, super-sweet, red ones for cooking, slightly roasted and sprinkled with spice powder with red pepper, flambéed bananas with ice cream in a rather fancy cafe. When I'm free of the corona, I'll let my girls have some real bananas!
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ヒラッチョ
Your experience and commitment to banana puffs is amazing. It's also amazing to let your daughters try the scent.
Japanese>English
なべ
Thanks to my daughter, who is a devout banana man. Thanks for the comment!
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