キタカミ
Instrument Masamune Nakadori Honjozo
Oki Daikichi Honden(Fukushima)
Yume-no-ka 100%.
Rice polishing ratio: Koji rice 60%, Kake rice 70%.
Alcohol 16 degrees
I have always wanted to drink this GAKKI MASAMUNE.
The aroma is tangy and reminiscent of an egg.
The mouthfeel is soft and refreshing.
The sourness is more prominent than the sweetness, and it is not persistent and easy to drink.
The aftertaste is a bitter taste of gas.
The taste is monotonous and easy to drink.
Even if you drink too much, it is reasonable price (720ml 1056yen) so there is no problem.
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