ta_kun
The Kutouryu Daiginjo introduced here is the industry's first Daiginjo made exclusively for heating sake.
It took five years of repeated research and prototyping to create this daiginjo-shu, which is made exclusively for warming and matured for two years before being shipped.
It is shipped after two years of maturation. It is exquisitely warmed up while maintaining the delicate and elegant quality that is inherent in Kuroryu.
https://x.gd/IQTjr
Japanese>English