Ryu
From Kinryo Nishino in Kagawa Prefecture...
Kinryo Junmai Namaisake Hiyahoroshi
This junmai sake, brewed with 100% Kagawa rice "Oceto", has been aged over the summer since its first brewing, and has gone from a beautiful sake to a mellow and tasty sake.
It has a gentle, calm, slightly sweet aroma and a mellow mouthfeel.
In the mouth, a mature aroma reminiscent of bananas passes through the nose, and the rich, full-bodied, mellow flavor of the raw sake spreads out, making it an excellent drink.
The thick acidity and high alcohol content give it a nice finish.
It is recommended to drink it well chilled or on the rocks if you feel it is too strong, but it is also good lukewarm or warmed.
It goes well with well-seasoned dishes that are delicious in the coming season ♫
The temperature has dropped a little at night, so it's great with hot oden or hot pot! It's great with hot oden and hot pot!
Rice used: ・・・・ 100% Ouseto from Kagawa Prefecture
Rice polishing ratio: 70%.
Sake degree -3.5 (sweet)
Acidity: ・・・・・2.0
Amino acidity: 1.7
Alcohol content・・・18度以上19度未満
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