Sanshoraku山廃純米 備前雄町
kiko
It is the first nabe of the season as it is getting colder, and we will match it with Sanjo-raku's Yamahai.
It has a sweet and sour taste that is unique to Yamahai, and the acidity is quite strong. But it is not unpleasant, and it is just right for nabe. I think it can also be served hot.
Japanese>English