um
Alcohol content: 17
Yamadanishiki, brewing alcohol
Polishing ratio: 35
Winner of the Gold and Trophy Awards in the Daiginjo category at the IWC 2014
Gold medal in the Daiginjo category at the IWC 2014 and the Trophy Award at the Wineglass Tasting Sake Awards 2014.
2014 Gold Prize in the Daiginjo category
IWC2021 Daiginjo BRONZE Award
Although it is alky, the aroma stands out very well. It is clear, dry, and you don't feel much alcohol.
I felt it was one of the best as a food sake.
Although I did not drink it in a wine glass, I was convinced that this sake won the above-mentioned awards.
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