Hanatomoe水酛×水酛 無濾過生原酒
miyama4
I bought it because I drank it in a pub before and it was so delicious.
I thought it was very sour and peculiar, but it's not. But it's not sour.
After that, astringent taste? Pungent taste? But it's not sour. It is delicious.
According to my wife, I can feel the sweetness different from Daiginjo, but I don't feel it so much.
I think it's the sweetness of the mouthfeel.
Also, she says that the aroma that comes out of the nose when swallowing and the aroma that remains in the mouth are good. (Wooden barrel?)
I'm looking forward to the taste after the second day of opening the bottle.
Japanese>English
miyama4
On the second day of opening the bottle, the astringency was gone a lot and it was so much easier to drink.
I felt the same aroma as when I drank Niidashi Zensyu Blue Label, but I wondered if it was the aroma of the wooden barrel.
I think I like it better on the second day than the first.
Japanese>English
miyama4
Day 5 of opening the bottle.
Didn't write it down on day 3 because I felt it tasted off, didn't drink it on day 4, and now on day 5 it tastes great!
Almost tastes like the first time I drank it in a pub.
The sourness is sour as hell and it's delicious!
My wife says it's a full on wooden barrel (LOL)
Japanese>English