はるアキ
Hiroki Shuzo's "Tobiroki Junmai Ginjo Black Label
Tobiroki" was just manufactured this month, and I was able to purchase it at a regular price at my favorite liquor store while spending my membership points.
Melon or muscat when opening the bottle? Muscat? The aroma reminded me of melon or muscat when I opened the bottle, and it was "delicious" without any logic. Words cannot describe the balance of the wine.
The acidity in particular is outstanding. It is not so much dry as it is refreshing and crisp. The rich aroma is only possible because it is made by Tobiroki.
Tobiroki" is an excellent sake that will soak into your heart with every sip.
Tobiroki" brewed by Kenji Hiroki
Rice : Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 40%, 50%.
Alcohol content : 16.2%.
Sake degree : +2.0
Acidity : 1.7
Provenance : Fukushima Prefecture, Japan Hiroki Shuzo Honten
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