浅田 大起Otters, unfiltered Junmai Daiginjo, Polishing 30% to 99%, Tankoba Kumi, 720 ml.
Available only in spring and fall, by pre-order only.
The "tamba-kumi" is a special Otter that can only be enjoyed twice a year, in the spring and fall. The concept is to bottle it right after pressing.
The sake is clear at the beginning and has a sharp taste when gulping down, which is a different sensation from the usual polished 30%90% sake.
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