エネゴリWakaebisu立春朝搾り 令和4年Wakaebisu ShuzoMie2023-01-15T14:14:29.502Z3エネゴリIt was pressed in the morning of Risshun in 2022. Even after a year, it still has a fizzy, mellow, and delicious flavor. It is refreshing to drink.Japanese>English
