エネゴリWakaebisu立春朝搾り 令和4年Wakaebisu ShuzoMie1/15/2023, 2:14:29 PM3エネゴリIt was pressed in the morning of Risshun in 2022. Even after a year, it still has a fizzy, mellow, and delicious flavor. It is refreshing to drink.Japanese>English
