susan
Cold sake
Pine aroma. Impression of high ethyl caproate concentration. Completely different from the fire-hardened Ippon Sashimi I drank before.
Drink. It has a tangy pine aroma. As it settles down, astringency emerges. The original flavor of the rice is gradually revealed. As you drink it, the light sweetness and bitterness are a little disgusting! After all, even raw sake is light!
35°C
The mirin taste is slightly increased.
Drink it. Something is coming together. Just before that. Unstable. The transition point between pineapple and baked straw. Now which way to go! Interesting! When swallowed, a dominant bitterness. Pale pineapple that seems to lose to it.
50°C
Baked straw won.
Drink. This earthy smell! The earth of autumn. Ahead of autumn, this element is delightful at the end of August! I must be the first person in Japan to feel autumn this year! Pine trees are hiding their breath, preparing for the autumn harvest. A pleasant bitterness. As you swallow, the richness of the rice explodes! Wonderful!
65℃.
The remaining melted coarse texture! Ecstasy!
Drink it. Fragrant and coarse. Salty and sweet. It is Takachiyo after all. It is close to the daiginjo I drank the other day! When you drink it, it's a trinity! No words are needed.
Does the lightness come out or not? The joy of feeling it. Why is the anticipation of autumn such a joy?
The type that shows its true colors at high temperatures
winding machine. I will surely repeat it. More than Takachiyo, more than Takachiyo, this is my beloved sake! I want to love it!
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