Kudokijozuくどき上手・酒未来（純米吟醸生詰）
つるまる
1997 Breeding Year, one of the Takagi Shuzo trilogy "Dragon's Bastard", "Sake Mirai", and "Hashu Honor", the brewer of the popular Yamagata brand "Jyushidai". It was completed in the Tohoku region, a cold region, by combining Yamashu No. 4 and Miyamanishiki, inbreds of Yamada-Nishiki, as seed and pollen parents, respectively.
Sake Mirai, which took 18 years of research and development by the Takagi Brewery, is a hybrid of Yamadanishiki, a grade A rice suitable for sake brewing with a slightly larger, disc-shaped heart white and a soft, smooth taste on the palate.
The rice is polished to 50% using "Sake Mirai" produced in Yamagata Murayama and brewed with Ogawa and M310 yeast using water from the Mt.
It has a gorgeous, fragrant, and impressive flowery ginjo aroma that spreads in the mouth. The taste is full, with a light sweetness that does not linger on the tongue and leaves a refreshing aftertaste.
Rice used: "Sake Mirai" produced in Murayama, Yamagata Prefecture
Rice polishing ratio: 50
Sake meter reading: +1.0 or so
Acidity: 1.2
Amino acidity: 1.0
Yeast used: Ogawa No. 10, M310
Alcohol percentage: around 17.2
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