Koikawa純米180ml詰月日5.12
キャット
A stable cup of sake (^^) purchased at a sake shop called Seishuya in Nihonmatsu City. It is a 60% junmai rice polished to a golden color when heated in a lattice. It is made from 60% junmai rice and has a milling ratio of 60%. ←From the official website. It seems that this sake brewery aims to make sake that tastes good even when heated (*^^*). Surprisingly? It's a common sense for connoisseurs? I'm relieved to know that I can enjoy and drink sake freely these days. It has been 13 years since the earthquake. In Leonardo da Vinci's "The Last Supper," Judas was the 13th person seated. I know that 13 is an unlucky and abhorrent number due to Western influence, but for me, "now" is the sake boom. In the words of my beloved predecessor, "I have come to the foot of the mountain, and I am still at the foot of the mountain. I will enjoy each and every bottle of sake carefully and diligently.
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