麹 Joe
Good sake is expensive, so I spent the weekend at the liquor store looking for a junmai-hiyairi that I could enjoy without worrying about my wallet.
I bought a bottle of "Hiyaoroshi" at the back of the shelf, which is always out of the sunlight. As expected, it's Matsuse's Matsu no Tsukasa.
It's so easy to drink that I gulped it down, and it's so sharp that I couldn't help but drink more than four cups.
The delicate flavors of the unpasteurized sake are one of the most nostalgic aspects of sake, but the friendliness of the Junmai Hiiri is what keeps me going every day.
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