Kamonishiki荷札酒 月白 純米大吟醸
NASUMAN404I had drunk Hwangsuisen before and liked it so much that I bought a bottle of Kafuda-shu as a gift to my parents' house. This time, the brand name was Gekpaku. It is made from 100% Yamadanishiki produced in Okayama Prefecture, with a milling ratio of 40% and an alcohol content of 15%. It has a light but gorgeous and complex flavor. It is light, but has a gorgeous and complex flavor. I want to drink other packaged sake.
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