なぎすけ
It was the last bottle at the liquor store, so I bought it. The aroma, sweetness and sharpness are moderate, and the acidity and alcohol go through the nose. I've been drinking fruity wines lately, so I feel it's more dry. It doesn't get in the way of a meal and seems to shed its fishy smell, so it would go well with sashimi or boiled fish. When I warmed it up, it was drier and richer, but still crisp. Personally, I think I prefer it warmed. It makes me want to poke around with a soup stock oden or hot pot.
Japanese>English