oniononi
When I drank Shinsei for the first time, I happened to drink several Shinsei at the same time, and the best one for me at that time was Ecru.
I drink about one or two bottles a year, and they are still delicious.
It has a pleasant freshly opened gassy feeling. It has a slightly woody aroma. I wonder if it is sake?
This is a great way to expand the range of sake.
Japanese>English
oniononi
Repeat ⭐️⭐️⭐️⭐️⭐️⭐️.
Japanese>English