まつちよ
It will be Chochin's Yamahai Banshu Yume Nishiki.
First, it is served cold.
The first aroma is sweet with a hint of acidity.
When it is in the mouth, there is a gentle acidity and umami of rice.
It goes down smoothly and cleanly.
Next, warm it up.
The nose has a hint of grain and acidity.
The soft acidity on the palate is complemented by the umami and sweetness of the rice, which is a nice touch 😋.
I think I like it a little warmer 🥰.
I heard that Chochin released 3 types of Yamahai last year, but I hope they will release more 🙄.
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