酔生夢死
Second meeting with Mr. Ogawa: ❗️
Toki Kizushi 2nd floor whimsy
Sake that I was curious about when it was newly released this year❗️
Fitting snap peas⭕️
Rice for sake brewing (produced in Toyo-cho, Kochi Prefecture)
Polishing ratio 70%.
Maintained at room temperature
Alcohol content 15
Sake degree +7
Acidity 1.4
Amino acidity 1.1
In-house yeast (No. 9 series)
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