しんたろ
It smells and tastes like cider, with more bitterness than acidity. The lees look good even in a black sake cup.
The modern series of this black label includes Shiki Zero to Shiki Sanshiki (and the winter-only Hatsu Tank series), and this Shiki Ni-shiki is an unfiltered, raw, unadulterated orikara-mi sake.
Sentori, including the modern series, is committed to the use of the traditional sake yeast, and uses Yamadanishiki produced in Sakura City, Tochigi Prefecture, as part of its integrated production system called Domaine Sakura.
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