Manuele
Milan Saké Challenge 2022. A very delicate Junmai Ginjo, almost too much so. Both on the nose and in the mouth light floral and fruity aromas and an elusive lactic part. In the mouth it reflects this delicacy with a light body and a lot of elegance. Packaging that may turn the nose up at the Western customer. I would taste it with a burrata, or with a swordfish carpaccio.
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