ShichisuiDELICIEUX
ハム
DELICIEUX = most comfortable [French].
The rich aroma, fruitiness and lingering aftertaste are all very rich and deep.
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used for making the sake: Omachi
Rice polishing ratio ... 40
Sake degree ... 0.0
Acidity ...1.7
Amino acidity...-0
Yeast used ... undisclosed
Alcohol percentage...16.5
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