酒記「しゅき」
From -5°C fresh out of the refrigerator.
The aroma is milky like vanilla and refreshing like pear.
It is recommended to drink on the rocks, but we first tried it straight. It is light and refreshing.
It is light and refreshing, partly because the alcohol content is 6°C.
The taste is directly sweet with a hint of sourness. The end of the drink is refreshing.
It has a refreshing citric acidity and a fruity sweetness of red apples. As the temperature rises, the sweetness and acidity become more pronounced.
Some people compare it to Calpis, but it is more like Ambasa's Sour White.
It goes well with chicken. I paired it with a chicken steak that I had put some hori-shi on.
Best with spices, salt and chicken. Nice fatty meat.
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