Ten'onひやおろし 純米生原酒
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The first sip after opening the bottle has a sweet aroma and mouthfeel reminiscent of barrel sake, which is only possible with junmai nama-zume sake.
It is a sake that you can look forward to tasting, with a variety of flavors each time you drink it.
As for tonight's sake accompaniment, I made the mistake of deciding on a Chinese-style accompaniment before opening the bottle, even though it was my first Tenshui.
This sake is an authentic Junmai Namazume sake and should have been served with Japanese food such as bonito tataki and sashimi with plenty of condiments such as asazuki, shiso leaves, ginger, garlic, etc.
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