akikoda3
Koshino-Kanbai - White Label - Normal Sake
Rating 4.4
This sake is a "sake that goes well with food as an evening drink," "can be enjoyed without getting tired of it," and "doesn't linger for the next day. Although it is an ordinary sake, it is carefully brewed by polishing the rice and slowly fermenting it at low temperatures for a long period of time based on ginjo-zukuri techniques, making it the most accessible and drinkable sake. It is characterized by its strong and outstanding sharpness.
While dry, it has a mild amino acid flavor.
Japanese>English