寿梨庵
It's been a long time since I've been to a Shinsei house. Cosmos has been a long time too✨
I think I've already talked about the taste, so I'll just mention what impressed me this time.
I'm talking about the foaming 🫧.
I think of it as a byproduct of raw or nearly raw sake, and I don't think it's something to talk about except in the case of sake that calls itself sparkling (I'd like your opinion on this one).
So, while I don't think we should talk too much about it...
The bubbles are very fine, and the feeling on the oral mucous membrane is something I have never experienced before.
Silky is a different word.
In a way, it might be more pleasant than champagne 😋.
It's a strange thought, but it reminded me of the wind from a Dyson dryer that I used for the first time the other day and felt on my skin: 🌪️
As for the taste...
I was tempted to look for the ara, but it's still delicious 😆.
Japanese>English