akikoda3
Cho Oroku 2023 Unfiltered Nama-zume 60
Rated 4.4
Rice used: Gohyakumangoku from Toyama Prefecture or Yamadanishiki from Higashiizumo Town, 60% polished rice, 15.5% alcohol by volume, R5BY brewing No. 10
This is a stable brand as a food sake, although it is not flashy. The aroma is subdued, and the taste is rice-like. One year aged, good umami and amino acidity.
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