akikoda3
Cho Oroku Unfiltered Nama-zume 60
Rating 4.4
Rice used: Gohyakumangoku from Toyama Prefecture or Yamadanishiki from Higashiizumo Town, 60% polished rice, 15.5% alcohol by volume
This is a stable brand as a food sake, although it is not flashy. The aroma is subdued, and the taste is rice-like. When heated, it is delicious with a moderate acidity while the umami flavor opens up.
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