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Shichihon'yari Check-in 1
Milan Hauser
I bought junmai and kimoto junmai version of this sake for comparism. Basic specs are the same: Type: junmai, rice: Tamazakae, polishing rate: 60%, alc.: 15% The sake is made in wooden barrel but I couldn't feel it in the aroma or flavor. Aroma is mild, I could smell apricots. The flavor is slightly fruity. I had a feeling of soft tingling on the tongue the first day I opened the bottle. At room temperature this has stronger aroma and more flavor than the kimoto version. Kimoto has more color.