さとる
Purchase of a warehouse
It is an old building and is designated as a cultural asset.
He also showed us the barrels and the squeezer used for brewing.
He said, "It is said that it is better to polish rice to 70 or 80% for daiginjo, but we do it this way," and for nama sake, "Heat treatment is better for long-lasting sake, but we don't do it," etc. Impressed by his persistence in not denying others, we decided to buy two bottles, although we had decided to buy only one bottle per brewery.
As the label on the back of the bottle says, the taste is reminiscent of white peaches, with a fruity and sour aftertaste.
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Masaaki Sapporo
Satoru-san, good evening 🌙Wakakoma sake brewery looks quaint and nice, and the location of the chimney is an interesting structure 👀The people at the brewery are nice, and it looks like it will be even more delicious ✨.
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さとる
Hi Masaaki Sapporo.
As you say, the personality of the brewer comes out in the sake, or perhaps I felt the gentleness and freshness of the sake.
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