kizens
Green apple, high alcohol, and divine forest water aroma.
Mild mouthfeel.
The acidity and saltiness are the main tones, reminding one of citrus fruits. The volume of the wine is very generous, but the sharpness and minerality make it easy to drink.
Serve with chilled tofu, Nadaman vegetables and yuba cooked with yuzu pepper, and shrimp yam.
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