FSB
Opened a bottle at a friend's house, which was given to me by a friend.
The first Masumi was a pure dry sake.
It has an alcoholic ginjo aroma, overwhelming dryness and sharpness.
My friend is a sake drinker who does not drink sake, so he compared it to the one I brought and said, "If I were to drink it every day, I would drink this one," but it is truly a classic sake.
Japanese>English