じゅんさん
Hanamup supervised by Takagi Shuzo.
This time it is Junmai Daiginjo Yamadanishiki.
Aromatic and elegant. A truly delicious sake with considerable umami and gorgeousness.
Ingredient rice: Yamadanishiki
Alcohol 16%.
Polishing ratio 45
Sake degree -7.9
Nishino
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