apy
Cold to room temperature
In the glass, it smells mildly rice-like, not much of a sweet fruitiness.
On the palate.
A melon-like scent, bamboo? (I've never eaten bamboo before, but...) - Gentle bitterness - Light and sweet - Finally, the flavor seems to melt away in your mouth.
Like a gentle river, the elements of flavor flow hand in hand and disappear.
It's a beautiful taste, but it's about medium-heavy.
It's like being in charge of the smoothness of the flavor world.
The flavor expands after about five minutes out of the fridge rather than when it's chilled to a kink.
I've also tried it in a wine glass and a cup, but the aroma factor changes slightly, which is also fun.
I wanted to pair it with dishes that use the broth, such as soaked vegetables and chawanmushi (steamed egg custard).
Japanese>English