bouken
I've had Ryu-boing from the same brewery, but this is my first time to drink Hideyoshi.
It is a blend of Akita-style flower yeast and Hana-komachi yeast. It is slightly sweet and has a refreshingly light taste without making you feel the 17% alcohol content.
I would have liked a little more sweetness and body 🤔.
Even though it is 500ml, I think it is cosmetically good at about 900 yen including tax
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