bap
Sake lovers around me look forward to the Sakura Ginjo from Fukushin every year at this time of the year.
Naturally, this year's is also excellent!
Slightly cloudy, as if it were a raw sake
Gorgeous ginjo aroma
Fresh and juicy
Sweet, tasty, acidic, and a little bitter
I've been waiting for this taste.
Synergistic effect when combined with white spinach
Sweetness and fruitiness are increased.
When the cherry blossoms start blooming, I'll buy another bottle and go cherry blossom viewing!
Japanese>English