Nanka Yokai
Tsuchida Sake Brewery, which I was curious about.
It also has banana and melon, but it also somehow smells like barrels and wooden vats. The sweetness is not too light, which feels like millet sugar. It is light in the chart, isn't it?
Although it seems to have a peculiar taste, the sweetness does not remain persistently, and the sake is easy to drink.
I have heard that adding white malted rice gives it a refreshing aftertaste, and I wonder if that is part of it. I don't know the details, but...
I was attracted to this sake because I heard that it was made from substandard rice, also known as "kuzu rice. Even kuzu rice can be made so well 😭.
This sake does not age well.
And is it easy for the aroma to blend in? The impression of the previous saké is strongly attached to the base of this saké, while the base has the impression of the first saké.
I thought this sake was kind of chameleon-like, on top of being original and delicious.
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