yosi
Junmai Ginjo-shu with a rice polishing ratio of 60
Yoshida Kurau has been seen in various magazines.
I was curious about it.
Upon further research, I found that "u (You)" stands for "Yu" which means gentle in Chinese characters. It is a promising sake, isn't it?
Also, the raw material rice is "Hyakumangoku no Shiro," a sake rice from Ishikawa Prefecture that debuted in 2020. The yeast is Kanazawa yeast, discovered in Ishikawa. The terroir of the thoroughly Tetori River fan made with local sake rice, water, and in-house cultivated yeast is also attractive.
When poured into a glass, a faint ginjo aroma spreads. A sip reveals a pleasant gaseous sensation and a strong lactic acid sweetness that is very mild. The alcohol content is low, and as the name suggests, the gentle taste is impressive. It is also delicious.
Degree of my preference (self-assessment)
★★★★★★★☆☆☆
Japanese>English