まるわ
Akita makes good sake.
To be honest, I used to think that sake from the Tohoku region
Miyagi, Yamagata, and Fukushima.
But this summer I started to drink Akita sake
my impression has changed.
With the trend and the female demographic in mind
fruity sake, shwashy sake, sweet sake, and so on.
It is true that many of them are fruity, shwashy, sweet and sweet sake, but they are really sake.
This hiyaoroshi, when heated up, has a sweetness and flavor that even an old man who loves sake would be very satisfied with.
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