Shiryu
SAKEBONO's business trip to Taipei. Masayama Rurounion's legendary Meisan Nishiki Daiginjo brewed unfiltered version. Sour and creamy lactic aroma, with a smooth sour taste covered by rice thistle, and a slightly bitter finish with alcohol on the back end.
Chinese>English
ごぉにぃごぉ
Good evening.
Different rice for the same brand of sake. It's fun to compare drinks!
Who is the winner?
Japanese>English
Shiryu
Good evening, Goni Goh.
The winner is Omachi. It is rich in sourness and sweetness, and goes well with heavy food. Misamanishiki is also good, the acidity is very good. It is a little too much to drink... 😆
Japanese>English