Mansakunohana生もと 純米吟醸
おちょこネコ
30BY Namamoto Kame Label
The acidity of Namamoto is mild.
The taste is mellow
The aftertaste is slightly sweet.
The rice used for Manasaku no Hana is Kame-no-o.
The rice for "Manzaku no Hana" is "Kamenoo".
After pressing, it is stored in the bottle at low temperature for less than a year.
after pressing.
It is a delicious sake created by time.
It was a hot and humid day.
I drank it cold.
I should have enjoyed it warmed up a bit as well. On reflection...
Japanese>English
きっしー
This is
Of all the mansakis.
I especially like this type!
It's delicious... Kame-no-o
Japanese>English
ジョウ
Cute 😍
Japanese>English
おちょこネコ
Thank you very much for your comments, Kiyoshi-san and Jo Sakai. I have an ambition to complete the Kame no o someday. The label is also handwritten by the brewer, which is very heartwarming😊.
Japanese>English