じゅんちょる
Production area: Yamaguchi Prefecture, Brewer: Sumikawa Shuzojo
Hakutsuru-Nishiki" is a sibling variety of "Yamada-Nishiki", developed by the Hakutsuru Sake Brewery in Hyogo Prefecture over a period of nearly 10 years.
In addition to its characteristic soft taste, Hakutsuru-Nishiki is also synonymous with Toyo Bijin,
In addition to its characteristic soft flavor, you can enjoy the fruity and refreshing aroma and clean aftertaste that are synonymous with Toyo Bijin.
It has a fruity and refreshing aroma and a clean aftertaste that is synonymous with Toyo Bijin.
The koji rice is 40% polished Yamadanishiki, and the kake rice is 50% polished rice.
Junmai Ginjyo, limited edition sake, unfiltered and unpasteurized.
What is "Jundo Ichizu"?
Jundo Ichizu" means, "No matter what happens, live your life with a single-minded focus on sake brewing, now and in the future,
The last words of Tajima Touji, who taught us for the first time.
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