るみおんඊ
I am weak against the word "limited edition.
Oyama-san, which I drank the other day and liked.
This time it was a special junmai namacho unfiltered raw aged bottle-fired sake.
This sake is made by Kato Kahachiro Sake Brewery in Yamagata Prefecture.
Fruity ginjo aroma on the nose ✨.
Juicy, fruity flavor and sweetness.
The finish is firm and crisp with a hint of acidity!
It's really delicious 😋.
The yeast used is "Aji Ginjo type" and "Aroma Ginjo type",
The yeast used is of two different types: "Aji Ginjo-type" and "Aroma Ginjo-type".
The image of a sake that is typical of Yamagata Prefecture 🍶.
Thank you for the treat ✨.
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