海の男
Slightly good aroma. The color is dark and the taste is a little strong. There is a sweetness, but the umami is also quite strong. A little astringency remains. The brewer uses its own dry sake at the end of the brewing process. Even if alcohol is added, it is a better idea to use the company's own sake than to use sugar cane or other alcohol of unknown origin. Is it a bit like kijoshu in that they use sake in the brewing process?
Japanese>English